How a new protein-packed protein can save your life

A new protein bar called Chicken Protein is helping to save a life by preventing strokes, heart attacks and cancer.

Researchers at the University of Wisconsin-Madison developed the new protein bars by adding more than 700 mgs of protein per serving.

The bars contain about one-third the amount of the protein found in chicken.

In addition to reducing the risk of heart attacks, strokes and other dangerous blood clots, the bars can also lower the risk for many other serious diseases including cancer.

The bars are currently available in grocery stores, health food stores, online and at some health food pharmacies.

They can also be purchased in bulk online.

The study found the bars reduced the risk to heart attack or stroke by up to 50%.

It also reduced the likelihood of stroke by almost 30%.

The new protein was developed by scientists at the university’s Center for Advanced Nutrition.

The study was published online last month in the journal Food Chemistry.

“The goal of this study was to look at how dietary protein contributes to the protection of the heart,” said study co-author Dr. Michael Kuklinski, associate professor of medicine.

“What we found was that a diet high in protein is very beneficial to health.”

The study involved researchers at UW-Madison, the University College London, the Institute of Nutrition Sciences at the Royal Veterinary College, the College of Medicine of the University and the National Institute of Health.

Researchers looked at data from over 1,600 people ages 40 to 74.

The results showed that people who consumed one serving of chicken protein daily experienced lower risks for a total of 10 common heart disease risk factors, such as heart attack, stroke, diabetes, hypertension and cancer, than those who did not consume the protein.

Dr. Kukliksi said the findings were particularly noteworthy because it was the first study to look specifically at the effects of a high-protein diet on the risk factors for heart disease.

“Our study demonstrates that a high protein intake can reduce the risk factor for heart attacks in people who otherwise would be at higher risk for heart attack and stroke,” he said.

The University of Minnesota School of Medicine is one of the world’s leading research institutions in nutrition, nutrition and human health.

The School of Nutrition, Dietetics and Public Health has more than 1,400 faculty and staff, and is home to more than 10,000 students.

The school also offers more than 2,600 undergraduate and graduate degrees.

A new protein bar called Chicken Protein is helping to save a life by preventing strokes, heart attacks and cancer.Researchers…


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